We had a fantastic fungi day on the 29th of September with Ali Murfitt at Vogrie Country Park. What an incredible location really close to the City – and we didn’t even know it existed! There were over 20 types of mushrooms found with 5 edible varieties.
We cooked our foraged feast of wild mushrooms in garlic butter and served them with some amazing cured ham from IJ Mellis and a fried egg – so tasty and (mostly) free!
What a lovely way to spend a day – a great bunch of people, an incredibly knowledgeable fungi expert, lots of sunshine, a beautiful backdrop and some tasty sandwiches – can’t wait for the next one!
