Eleanor and Katie from the Edinburgh Larder team joined Slow Food Edinburgh Saturday the 11th of May to celebrate Real Bread Week.
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Following our recent course with Andrew Whitley at the Larder Bistro, we’ve been thinking a lot about bread making. So what better than to run the May Slow Food Stall with Bread Matters and talk about what they’ve been up to in the borders to promote high quality, easy to digest, wholesome organic bread?Alongside the fantastic bread, we served up our delicious, homemade wild garlic oil, with locally foraged wild garlic from our forager Ben.
We also enjoyed Clyde Valley Tomatoes, cheese from Stichill Jerseys, and Smoked Fish from A&D Patterson; all of which we used for our canapés. Many thanks to the producers for providing us with your fantastic ingredients. |
We were overwhelmed by the support of the initative at the Market, so thanks for visiting! If you’d like to get your hands on some of Breadshare’s organically certified bread, please pop along to the cafe on Blackfriars Street to get your hands on some.
P.S. If you would like to learn how to make Eleanor’s wild garlic oil, and source your own ingredients, it’s simple to learn. Come along to our Summer Foraging Course Sunday the 23rd of June! To reserve your space, please visit our shop here. We hope to see you there.
– The Edinburgh Larder Team