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Little Larder

The little larder offers the same menu as our main cafe (served in compostable takeaway containers) as well as beautiful crafts and gift items.

There’s everything from illustrated cards to candles, honey, handmade soaps, linen aprons, pottery, art and jute hanging planters. It’s a peaceful place to enjoy a coffee and buy the perfect gift for you or a loved one.

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Edinburgh Little Larder Menu

BREAKFAST MENU SERVED TILL 3

FULL BREAKFAST £13.95 (no substitutions) 
Ramsay’s smoked back bacon, black pudding, Cumberland sausage, roasted flat mushroom, blistered cherry tomatoes, potato scone, homemade beans, poached egg, and buttered granary toast 

VEGGIE BREAKFAST £12.95 (no substitutions) 
Roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans, poached egg and buttered granary toast 

VEGAN BREAKFAST £12.95 (no substitutions) 
Roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans and granary toast drizzled with olive oil 

HASH £14.50 
Pan fried potato, smoked haddock, sweetcorn, chermoula dressing,topped with a poached egg and chilli and lime crème fraiche and coriander 

WAFFLE £8.50 
Roasted apple, spiced butter and golden syrup or 

Ramsay’s smoked back bacon and golden syrup 

BUTTERY BAP £5.50 (1 filling) extra fillings £1.75ea
Bacon, sausage, black pudding, veggie haggis, flat mushroom, wilted spinach, homemade beans, fried egg, mull cheddar 

EGGS BENEDICT £10.95 
Poached eggs, Ramsay’s smoked back bacon, buttered granary toast and hollandaise 

EGGS ROYAL £11.50 
Poached eggs, Belhaven cold smoked salmon, buttered granary toast and hollandaise 

EGGS FLORENTINE £10.50 
Poached eggs, wilted spinach, buttered granary toast and hollandaise 

PORRIDGE £4.95 
Made with milk and a pinch of salt, topped with fresh pear, toasted hazelnuts and tarragon sugar (non-dairy milks also available)

*a discretionary 10% service charge will be added onto all tables
**our food is made in an environment that handles nuts please make your server aware of any allergies
***we are operating on a cashless basis, please be prepared to pay by card or contactless 

LUNCH MENU SERVED 12-3

TASTE OF SCOTLAND PLATE £15.95 
Belhaven cold smoked salmon, roasted chicken and bacon in tarragon mayo, Scottish cheeses, beetroot chutney, pickled cucumber, mini oatcakes, buttered granary bread, tabouleh, todays salad, mixed leaves dressed with vinaigrette and toasted seeds 

SAUSAGE ROLL £13.95 
Ramsay’s pork mince seasoned with onions and our special blend of herbs and spices in a flaky puff pastry served with todays salad and mixed leaves with vinaigrette and toasted seeds 

WRAP £10.25 
Roasted cauliflower, baba ghanoush, sumac tabbouleh, pickled red onion & spinach in a warm flatbread and served with todays salad and mixed leaves with vinaigrette and toasted seeds (add bacon £1.75) 

SANDWICH £10.95 
Roast chicken and bacon in creamy tarragon mayo with tomatoes and leaves on buttered granary bread and served with todays salad and mixed leaves with vinaigrette and toasted seeds 

SOUP & BREAD £5.95 

SOUP & SALAD £7.50 

CUP OF SOUP AND WRAP OR SANDWICH £12.95 

*a discretionary 10% service charge will be added onto all tables
**our food is made in an environment that handles nuts please make your server aware of any allergies
***we are operating on a cashless basis, please be prepared to pay by card or contactless

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Edinburgh Larder

15 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 8am - 3pm
Tuesday - 8am - 3pm
Wednesday - 8am - 3pm
Thursday - 8am - 3pm
Friday - 8am - 10pm
Saturday - 8.30am - 10pm
Sunday - 8.30am - 3pm

Little Larder

11 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 9am - 2pm
Tuesday - 9am - 2pm
Wednesday - 9am - 2pm
Thursday - 9am - 2pm
Friday - 9am - 2pm
Saturday/Sunday - 8.30am-2pm

Catering

Please contact us at:
catering@edinburghlarder.co.uk.