Edinburgh Larder Café

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too!

Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked salmon and potato hash with a poached egg and our French toast with bacon and maple syrup.  We also love lighter options like our homemade granola or porridge cooked to order with a selection of seasonal toppings and toasted nuts.

We make our coffee with love and care using beans roasted locally. Our teas are blended by Edinburgh based Eteaket.  We have a range of Scottish craft beer and delicious local soft drinks too.

Our staff all love to bake, so seasonal cakes are a speciality of ours. Our dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten free – though you would never know!

The Edinburgh Larder Café can be hired as a private venue – contact us to find out more.

Weekday bookings for tables of 6 or more are available by e-mailing info@edinburghlarder.co.uk.

Edinburgh Larder Café Menu

Play Video

Edinburgh Larder Café Menu

 BREAKFAST

SERVED from MONDAY to FRIDAY 8:00am – 11:.45am
SERVED from SATURDAY to SUNDAY 8:30am – 11:45am

–BIG BITES –

Full breakfast with Ramsay’s smoked bacon, black pudding, Cumberland sausage, roasted flat mushroom, blistered cherry tomatoes, potato scone, homemade beans, poached egg, & buttered granary toast
£11.95

Veggie breakfast with roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans, poached egg & buttered granary toast
£10.95 (V)

Vegan breakfast with roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans & granary toast drizzled with olive oil
£10.95 (VE)

Brioche eggy bread pan fried & dusted with cinnamon sugar & golden syrup.  Topped with Ramsay’s smoked bacon
£9.95

Hash pan fried potato, horseradish & kale topped with Belhaven hot smoked salmon, a poached egg & hollandaise sauce
£11.95

Eggs Benedict with poached eggs, Ramsay’s smoked bacon granary toast & hollandaise sauce
£9.50

Eggs Royal with poached eggs, Belhaven cold smoked salmon, granary toast & hollandaise sauce
£9.95

Eggs Florentine with poached eggs, wilted spinach, granary toast & hollandaise sauce
£8.95

LIGHT BITES

Granola packed full of nuts, seeds & fruit with yoghurt & spiced apple compote
£4.95

Porridge made with milk & a pinch of salt with your choice of either topping
£4.95

–     Vanilla crème fraiche, spiced stewed apples & white chocolate muesli
–     Roasted hazelnut, pear & tarragon sugar (can be made with oat/almond milk)

Breakfast roll

1 filling £3.95
2 fillings £5.45
additional fillings £1.50

Choose your fillings, bacon, sausage, black pudding, veggie haggis, flat mushroom, wilted spinach, homemade beans, cheddar cheese or fried egg

Granary toast from Au Gourmand with butter & either jam, peanut butter, or honey
£3.95

Homemade scone with clotted cream & jam of the day
£3.95

BRUNCH

SERVED from MONDAY to SUNDAY 12:15– 14:00

Hash pan fried potato, kale & horseradish with Belhaven hot smoked salmon, a poached egg & hollandaise sauce
£11.95

Eggs Benedict with poached eggs, Ramsay’s smoked bacon granary toast & hollandaise
£9.50

Eggs Royal with poached eggs, Belhaven cold smoked salmon, granary toast & hollandaise
£9.95

Eggs Florentine with poached eggs, wilted spinach, granary toast & hollandaise
£8.95

LUNCH

SERVED from MONDAY to SUNDAY 12:15 – 15:00
PLEASE CHECK OUR BLACK BOARD FOR CHEF’S DAILY CREATIONS

Sandwiches

Ramsey’s smoked back bacon, emmental, kale & pumpkin seed pesto, tomato & leaves
£9.95

Free range egg mayo, cucumber & cress
£8.50

Today’s soup with buttered granary bread
£5.50

Today’s soup with half sandwich
£7.50(Egg)/ £8.50 (Bacon)

Today’s soup with today’s salad with herby leaves & seeds
£7.95

Salad plate – Today’s salad & mixed leaves & seeds with vinaigrette
£4.95

Peelham farm organic pork sausage roll in an all butter puff pastry, served with Today’s salad and mixed leaves seeds
£9.50

Taste of Scotland plate with Belhaven cold smoked salmon, ham hock & parsley terrine, Scottish cheeses, chutney, pickled beetroot, smoked mackerel pate, Today’s salad, herby leaves, mini oatcakes & buttered granary bread
£13.95

Cheese plate with Scottish blue, brie & cheddar, mini oatcakes, grapes & homemade chutney
£8.95

KIDS MENU

UNDER  16’S ONLY

 KIDS BREAKFAST MENU

SERVED from MONDAY to FRIDAY 8:00am – 11:45am SERVED from SATURDAY to SUNDAY 8:30am – 11:45am

Poached/fried egg on toast
£3.95

Any additional toppings £1.50

Mini porridge with honey
£3.95

Bacon or sausage breakfast roll
£3.95

Any additional fillings £1.50

KIDS LUNCH MENU

SERVED from MONDAY to SUNDAY 12:15– 15:00

All sandwiches are served on buttered granary bread

Mini soup and bread
£3.95

Free-range egg mayo sandwich
£3.95

Bacon sandwich
£3.95

Cheese sandwich
£3.95

PLEASE ALERT YOUR SERVER ABOUT ALLERGY/DIETARY REQUIREMENTS
OUR KITCHEN CONSTANTLY WORKS WITH NUTS, WE CANNOT GUARANTEE NUT FREE ENVIRONMENT
A discretionary 10% service charge will be added on all tables.

Sign Up for News from Edinburgh Larder

Edinburgh Larder

15 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 2350

Opening Hours
8am-4pm weekdays
8.30am-4pm Saturday & Sunday
Our kitchen closes at 3pm

Little Larder

11 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 2350

Opening Hours
8am-4pm weekdays
8.30am-4pm Saturday & Sunday
Our kitchen closes at 3pm

Catering

Please contact us at:
catering@edinburghlarder.co.uk.