Edinburgh Larder Café

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too!

Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee and freshly squeezed orange juice.

We make our coffee with love and care using beans roasted locally. Our teas are blended by Edinburgh based Eteaket.  We have a range of Scottish craft beer and delicious local soft drinks too.

Our staff all love to bake, so seasonal cakes are a speciality of ours. Our dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten free – though you would never know!

The Edinburgh Larder Café can be hired as a private venue – contact us to find out more.

Weekday bookings for tables of 6 or more are available by e-mailing info@edinburghlarder.co.uk.

Edinburgh Larder Café Menu

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Edinburgh Larder Café Menu

Full Breakfast – £11.95 (No Substitutions)
With Ramsay’s smoked back bacon, black pudding, Cumberland sausage, roasted flat mushroom, cherry tomatoes, tattie scone, homemade beans, poached egg & buttered granary toast

Veggie Breakfast – £10.95 (No Substitutions)
With roasted flat mushrooms, cherry tomatoes, wilted spinach, tattie scone, veggie haggis, homemade beans, poached egg & buttered granary toast

Vegan Breakfast – £10.95 (No Substitutions)
With roasted flat mushroom, cherry tomatoes, wilted spinach, tattie scone, veggie haggis, homemade beans, & granary toast drizzled with olive oil

Hash – £12.95
Potato, chorizo, smoked cod & oregano pan fried in chili & saffron oil topped with a poached egg & lemon hollandaise sauce

Breakfast Bap – £3.95 (1 filling) extra fillings £1.50ea
Bacon, sausage, black pudding, veggie haggis, flat mushroom, wilted spinach, homemade beans, fried egg

Eggs Benedict – £9.50
With poached eggs, Ramsay’s smoked back bacon served on buttery granary toast, topped with hollandaise

Eggs Royal – £9.95
With poached eggs, Belhaven cold smoked salmon served on buttery granary toast, topped with hollandaise

Eggs Florentine – £8.95
With poached eggs, wilted spinach served on buttery granary toast, topped with hollandaise

Porridge – £4.95
Made with milk, wee pinch of salt, topped with stewed apple, burnt white chocolate muesli & Katy Rodgers crème fraiche

Taste of Scotland plate – £14.95 (Available from 12pm)
With Belhaven cold smoked & hot smoked salmon, mackerel pate, pickled beetroot, clava organic brie, Applewood smoked cheddar, caramelized onion chutney, mini oatcakes, buttered granary bread, beef tomato & miso salad, mixed leaves dressed with vinaigrette topped with toasted seeds

Granary Sandwich – £8.95 (Available from 12pm)
Cumin & chili roasted sweet potato, pickled beetroot & red onion bound in coriander mayo, spinach, feta in buttered granary bread.

Soup – £5.50 (Available from 12pm)
Today’s soup with granary bread (check our specials board for Today’s creation)

Tomato Salad – £7.95 (Available from 12pm)
Beef steak tomato & spring onion salad with a miso dressing

*Please notify us of any dietary requirements
** Vegan sandwiches available on request

PLEASE ALERT YOUR SERVER ABOUT ALLERGY/DIETARY REQUIREMENTS
OUR KITCHEN CONSTANTLY WORKS WITH NUTS, WE CANNOT GUARANTEE NUT FREE ENVIRONMENT
A discretionary 10% service charge will be added on all tables.

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Edinburgh Larder

15 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 2350

Opening Hours
Monday 8am-3pm
Tuesday CLOSED
Wednesday CLOSED
Thursday 8am-3pm
Friday 8am-3pm
Saturday 8.30am-3pm
Sunday 8.30am-3pm

Little Larder

11 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 2350

Opening Hours
Monday 8am-3pm
Tuesday CLOSED
Wednesday CLOSED
Thursday CLOSED
Friday 8am-3pm
Saturday 8.30am-3pm
Sunday 8.30am-3pm

Catering

Please contact us at:
catering@edinburghlarder.co.uk.