No Substitutions on all meals.

Full Scottish   £17.50

Ramsay’s smoked back bacon, black pudding, haggis, Cumberland sausage, roasted flat mushroom, blistered cherry tomatoes, potato scone, homemade beans, poached egg and buttered granary toast

Veggie Breakfast £16.50

Roasted balsamic mushroom, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, poached egg and buttered granary toast.

Vegan Breakfast £16

Roasted balsamic mushroom, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, granary toast drizzled with olive oil

Hash £17

Pan fried crispy herb potatoes, Belhaven cold smoked sea trout, Dill mustard sour cream, kale, caper relish, free range poached egg.

Mushrooms on toast £12

Roasted balsamic portobello mushrooms, Katy Rodgers crowdie on buttered granary toast. Add free range poached egg £1.50

Porridge £7.50 (Available to 12pm)

Creamy oat milk porridge, fresh pear, tarragon sugar, toasted hazelnuts

Waffle £14

Larder’s homemade waffle, spiced butter, gingerbread cream, spiced roast apple, Walnut crumble. Add Bacon £2.50

Buttery Bap £6.50 (1 filling)

Ramsay’s bacon, Cumberland sausage, Black pudding, Veggie Haggis, Vegan Black pudding, Balsamic roasted mushroom, herbed wilted spinach, Larder’s homemade beans, Fried egg, Mull cheddar

Eggs benedict £ 13.50

Ramsay’s smoked back bacon, free range poached eggs, buttered granary toast and hollandaise sauce

Eggs Florentine £12.50

Wilted herb spinach, free range poached eggs, buttered granary toast and hollandaise sauce

Eggs Royale £13.75

Belhaven cold smoked sea trout, free range poached eggs, buttered granary toast and hollandaise sauce

Kilted Eggs £13.50

Ramsay’s haggis and black pudding, free range poached eggs, buttered granary toast and hollandaise sauce

Veggie Kilted Eggs £13.50

MacSween veggie haggis, Vegan black pudding, free range poached eggs, buttered granary toast and hollandaise sauce

Add Ons

Ramsay’s smoked back bacon, Cumberland sausage, Black pudding, Vegan black pudding, roasted balsamic mushroom, Isle of Mull cheddar, Veggie haggis £2.50 each

Herbed wilted spinach, Fried or poach egg, Larder’s homemade beans, £1.50 each

Sandwiches – served with dressed mix leaves and todays salad

Three cheese and ham toastie – Isle of mull cheddar, Calva brie, herb cream cheese, Ramsay’s honey roast ham, tomato chutney, buttered granary bread £13

Belhaven Cold smoked sea trout, dill pickled cucumber, lemon and herb cream cheese, dressed mix leaves, buttered granary bread £13

Roast carrot hummus, dukkha roasted autumn veg, dressed mix leaves, granary bread £13

Taste of Scotland plate £17.50

Belhaven cold smoked sea trout, Ramsay’s honey roast ham, Scottish cheeses, oatcakes, caramelised onion chutney, Roast carrot hummus, pickled cucumber, today’s salad, dressed leaves, buttered granary bread

Today’s Soup and buttered granary bread £7.50

Today’s Soup and salad £8

Cup of soup and a sandwich £15.95

Bloody Mary (Smokin’ hot) £ 8 . 9 5
Vodka – Tomato – Horseradish – Liquid smoke – Worcestershire – Tabasco – Pickle juice – Honey – Garlic – Secret mix of spices – Pickle skewer

Red Snapper (Spice ’em up) £ 8 . 9 5
The Edinburgh Larder’s gin (Collab with the Edinburgh Gin distillery) – Tomato – Horseradish – Liquid smoke – Worcestershire – Tabasco – Pickle juice – Honey – Garlic – Secret mix of spices – Pickle skewer

Salted Caramel Espresso Martini (Stick with it) £ 9 . 2 5
Vodka – Coffee Liqueur – Salted caramel syrup – Salted caramel rim – Obadiah coffee – Crushed honeycomb

Hot Toddy (Raise the brr…) £ 7 . 5
Scotch – Apple – Honey – Lemon – Cinnamon – Cardamom – Cloves

Hot Gin (Gin-gle all the way) £ 7 . 5
The Edinburgh Larder’s gin (Collab with the Edinburgh Gin distillery) – Orange – Lemon – Honey – Cinnamon – Cardamom – Cloves

Boozy Hot Chocolate (Get cocoa-nuts) £ 7 . 2 5
Hazelnut liqueur – Dark chocolate – Milk chocolate – Cocoa – Milk – Crushed hazelnuts