0

Edinburgh Larder Café

Launched in 2009, The Edinburgh Larder Café has built a solid reputation as being the place to eat seasonal, locally sourced and tasty food in the heart of the city. We’re not shy to mention that we’re well known for our legendary brunch too!

Our regular favourites include a mighty full breakfast, veggie breakfast, eggs benedict or smoked cod, chorizo and potato hash with a poached egg. We also love lighter options like a buttery breakfast bap or our porridge cooked to order with a selection of seasonal toppings and toasted nuts. All to be enjoyed with expertly crafted coffee and freshly squeezed orange juice.

We make our coffee with love and care using beans roasted locally. Our teas are blended by Edinburgh based Eteaket.  We have a range of Scottish craft beer and delicious local soft drinks too.

Our staff all love to bake, so seasonal cakes are a speciality of ours. Our dark chocolate and nut brownies are regularly hailed as the best in town and are always gluten free – though you would never know!

The Edinburgh Larder Café can be hired as a private venue – contact us to find out more.

MAKE A RESERVATION

Edinburgh Larder Café Menu

Play Video

Edinburgh Larder Café Menu

BREAKFAST MENU SERVED TILL 3

FULL BREAKFAST £13.95 (no substitutions) 
Ramsay’s smoked back bacon, black pudding, Cumberland sausage, roasted flat mushroom, blistered cherry tomatoes, potato scone, homemade beans, poached egg, and buttered granary toast 

VEGGIE BREAKFAST £12.95 (no substitutions) 
Roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans, poached egg and buttered granary toast 

VEGAN BREAKFAST £12.95 (no substitutions) 
Roasted flat mushroom, blistered cherry tomatoes, wilted spinach, potato scone, veggie haggis, homemade beans and granary toast drizzled with olive oil 

HASH £14.50 
Pan fried potato, smoked haddock, sweetcorn, chermoula dressing, topped with a poached egg and chilli and lime crème fraiche and coriander 

WAFFLE £8.50 
Roasted apple, spiced butter and golden syrup or
Ramsay’s smoked back bacon and golden syrup 

BUTTERY BAP £5.50 (1 filling) extra fillings £1.75ea 
Bacon, sausage, black pudding, veggie haggis, flat mushroom, wilted spinach, homemade beans, fried egg, mull cheddar 

EGGS BENEDICT £10.95 
Poached eggs, Ramsay’s smoked back bacon, buttered granary toast and hollandaise 

EGGS ROYAL £11.50 
Poached eggs, Belhaven cold smoked salmon, buttered granary toast and hollandaise 

EGGS FLORENTINE £10.50 
Poached eggs, wilted spinach, buttered granary toast and hollandaise 

PORRIDGE £4.95 
Made with milk and a pinch of salt, topped with fresh pear, toasted hazelnuts and tarragon sugar (non-dairy milks also available)

A discretionary 10% service charge will be added onto all tables.
* our food is made in an environment that handles nuts, please alert staff of any dietary requirements,

** vegan sandwiches available on request

LUNCH MENU SERVED 12-3

TASTE OF SCOTLAND PLATE £15.95
Belhaven cold smoked salmon, roasted chicken and bacon in tarragon mayo, scottish cheeses, beetroot chutney, pickled cucumber, mini oatcakes, buttered granary bread, tabouleh, todays salad, mixed leaves dressed with vinaigrette and toasted seeds 

SAUSAGE ROLL £13.95 
Ramsay’s pork mince seasoned with onions and our special blend of herbs and spices in a flaky puff pastry served with todays salad and mixed leaves with vinaigrtette and toasted seeds 

WRAP £10.25 
roasted cauliflower, baba ghanoush, sumac tabbouleh, pickled red onion & spinach in a warm flatbread and served with todays salad and mixed leaves with vinaigrette and toasted seeds (add bacon £1.75) 

SANDWICH £10.95 
roast chicken and bacon in creamy tarragon mayo with tomatoes and leaves on buttered granary bread and served with todays salad and mixed leaves with vinaigrette and toasted seeds 

SOUP & BREAD £5.95 

SOUP & SALAD £7.50 

CUP OF SOUP AND WRAP OR SANDWICH £12.95 

KIDS BREAKFAST MENU SERVED TILL 3

Poached/fried egg on toast 3.95 
Any additional toppings 1.50 

Mini porridge with honey or roasted apple 3.95 

Waffle with bacon & golden syrup 4.95 

Bacon or sausage breakfast roll/ germagrain bread 3.95 

Any additional fillings 1.50 

KIDS LUNCH MENU 12-3

Mini soup and bread 3.95 

Chicken sandwich 3.95 

Bacon sandwich 3.95 

Grilled cheese sandwich 3.95 

 *our food is made in an environment that handles nuts, please alert staff of any dietary requirements

Available from 11am

Larder cocktails brought you by the team…

We’ve put a lot of thought and care into developing a cocktail menu which we hope you’ll love. The list celebrates great Scottish drinks producers whilst honouring the multi-cultural diversity of our team.

Linking our menu to the heritage of each of our front of house members, the list is very personal to our business, with many family recipes used along the way. We hope you enjoy tasting these as much as we have!

Please note, we do not have an extensive bar so can only serve drinks from the menu.

The Caffeinated Russian £8.95
A lighter, chocolatey, espresso infused take on the classic White Russian.
Cross Brew coffee liqueur (Edinburgh), Blackwood’s Vodka (Shetlands), Mozart White Chocolate Liqueur, Chocolate Bitters, Milk and espresso.
Created by Tom

Pirlo £8.00
A very gently sparkling spritz from Brescia, Lombardi.
Campari, White Wine, Sparkling water.
Created by Diego

Marquisette £8.00
A take on a French classic, this is Ninon’s secret family recipe.
Homemade Limoncello, Prosecco, Sparkling water.
Created by Ninon

Edinburgh Seaside Gin and Tonic, Perfect Serve £6.50
Made from marine plants with notes of coriander and cardamom.
Served in a chilled glass with Samphire, Juniper Berries and Lemon.
Created by Ewan

Jack the Ripper £8.75
A vegan rum sour made using local rum and garnished with chilli bitters.
Sweetdram Smoked spiced rum, Aquafaba and chilli bitters.
Created by Jack – who doesn’t work here anymore but remains a Larder friend.

Larder Punch £8.25
A seasonal favourite, the apple juice is sourced from Laprig Valley
Laprig Valley Apple Juice, Blackwood’s vodka (Shetlands), Prosecco.
Created by Steph

Lunch Menu served 12-3pm

Classic Cocktails

Mimosa £5.95
Orange juice and prosecco, using our own freshly squeezed orange juice.

Bloody Mary £8.25
Vodka and tomato juice, made with our own secret recipe of spices, how spicy do you like yours?
Blackwood’s Vodka (Shetlands), tomato juice, bitters and spices.
Go big or go home….. Make it chilli vodka .50p extra

Red Snapper £8.25
Edinburgh Food Social Winter Gin with tomato juice
and our own secret recipe of spices.

Virgin Mary £4.95
Still quite spicy!
Created by Edita

MAKE A RESERVATION

Sign Up for News from Edinburgh Larder

Edinburgh Larder

15 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 8am - 3pm
Tuesday - 8am - 3pm
Wednesday - 8am - 3pm
Thursday - 8am - 3pm
Friday - 8am - 10pm
Saturday - 8.30am - 10pm
Sunday - 8.30am - 3pm

Little Larder

11 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 9am - 2pm
Tuesday - 9am - 2pm
Wednesday - 9am - 2pm
Thursday - 9am - 2pm
Friday - 9am - 2pm
Saturday/Sunday - 8.30am-2pm

Catering

Please contact us at:
catering@edinburghlarder.co.uk.