We’re really happy to have been chosen as one of the top 10 places to have breakfast during the festival by the Guardian. While we agree that we have plenty of delicious fodder for a hangover, we’re also a great place to start your morning on any day of the week – as testified by the List Eating & Drinking Guide this year where we’re recommended for breakfast. The summary and link below give more info on the Guardian review – thanks from the Edinburgh Larder Team!
Despite its situation just off the tourist-magnet Royal Mile, The Larder remains a peaceful hideaway, with six wooden tables and a few deli shelves full of locally sourced and organic produce. There’s a wide selection of teas, a kids’ menu, gluten-free and vegan options, and the Sunday brunch is legendary – try the veggie haggis on toast for satisfying hangover stodge. The finishing touch? It’s licensed, so if a hair of the dog’s your thing, try some locally brewed ale, including one from Stewart Brewing and one from Falkirk’s Tryst.
