It’s St Andrew’s day this Saturday (November 30th) and we’ve got a very special truly Scottish St Andrew’s day menu at the bistro that our customers helped design! We put it to our facebook followers to make suggestions for our menu, we then used this inspiration to create 3 delicious courses for £25!
The Edinburgh Larder celebrates Scotland every day, so we’re extra excited about St Andrew’s day. As usual we’re serving up local, seasonal, hearty Scottish food that you won’t want to miss!
Check out the menu:
Starters
Pumpkin soup with chestnuts and cobnut oil
Hugh Grierson oxtail soup with sage sourdough
Mains
Roasted shoulder of Cairnhill lamb with rumbledethumps & honey beetroot
Caramelized Winter veg tart with crowdie mousse, organic leaves and rosehip dressing
Dessert
Blackberry & apple tart with toasted marshmallow & oatmeal ice cream
Iced chranacan parfait with berry sauce
Book your table with us today!
