Our tasty seasonal soup from last week – yellow courgette and wild onion. We’re so seasonal that it’s already off our menu to make way for a new soup – carrot and beech coriander soup. But now you can make this yourself at home instead!
INGREDIENTS
1 kilo yellow courgettes
2 small onions
½ a leek
2 cloves of garlic
2 sprigs of thyme
50g butter
50ml double cream
Salt & pepper to taste
METHOD
In a very hot pan fry off all ingredients except the courgettes and cream
Stir for 2 mins
Add courgettes and double cream
Stir fir another 2 mins
Add water or vegetable stock to level with the mixture
Bring to the boil
Cook for 4 mins
Blend carefully as mixture will be very hot!
Enjoy with your favourite people
