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Edinburgh Larder meets HRH!

By September 29, 2010 August 6th, 2013 No Comments

We’ve received a couple of official photos of our cookery demonstration with Slow Food for HRH’s visit to Edinburgh. The demo in St Andrews Square on the 6th of September was in support of project START, an initiative established by The Prince of Wales to promote and celebrate sustainable living. We cooked our popular lamb burgers with minced lamb from Peelham Farm, pork from Hugh Grierson in a cream and white wine sauce with skirlie stuffing using oatmeal from Stoats and pan fried venison heart from Fletchers of Auchtermuchty with lemon thyme, garlic and olive oil. Even to a converted vegetarian of 15 years, this was a bit of a revelation – often compared in texture and flavour to fillet steak it’s cheap, tasty and much better for you. We managed to present a bag to HRH full of lovely goodies from the Edinburgh Larder which he seemed really happy to receive so we hope he’s enjoying the amazing produce from the talented producers in Scotland!

The Goodie Bag Meeting HRH

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Edinburgh Larder

15 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 7.30am - 3pm
Tuesday - 7.30am - 3pm
Wednesday - 7.30am - 3pm
Thursday - 7.30am - 3pm
Friday - 7.30am - 3pm
Saturday - 8am - 3pm
Sunday - 8am - 3pm

Little Larder

11 Blackfriars Street, EH1 1NB
info@edinburghlarder.co.uk
0131 556 6922

Opening Hours
Monday - 9am - 2pm
Tuesday - 9am - 2pm
Wednesday - 9am - 2pm
Thursday - 9am - 2pm
Friday - 9am - 2pm
Saturday/Sunday - 8.30am-2pm

Morningside Larder

54-56 Morningside Road, EH10 4BZ
morningside@edinburghlarder.co.uk
0131 353 0015

Opening Hours
Monday - 8.00am - 3.00pm
Tuesday - Closed
Wednesday - Closed
Thursday - 8.00am - 3.00pm
Friday - 8.00am - 3.00pm
Saturday - 8.00am - 3.00pm
Sunday - 8.00am - 3.00pm

Catering

Please contact us at:
catering@edinburghlarder.co.uk.