We’ve received a couple of official photos of our cookery demonstration with Slow Food for HRH’s visit to Edinburgh. The demo in St Andrews Square on the 6th of September was in support of project START, an initiative established by The Prince of Wales to promote and celebrate sustainable living. We cooked our popular lamb burgers with minced lamb from Peelham Farm, pork from Hugh Grierson in a cream and white wine sauce with skirlie stuffing using oatmeal from Stoats and pan fried venison heart from Fletchers of Auchtermuchty with lemon thyme, garlic and olive oil. Even to a converted vegetarian of 15 years, this was a bit of a revelation – often compared in texture and flavour to fillet steak it’s cheap, tasty and much better for you. We managed to present a bag to HRH full of lovely goodies from the Edinburgh Larder which he seemed really happy to receive so we hope he’s enjoying the amazing produce from the talented producers in Scotland!
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