This blog managed to make my day, week, month and year – it’s so lovely to have customers not only enjoying what we do but also taking the time to wite about our little cafe too!!
- Celebrating Real Bread Week
- Spring Supplier Field Trip
- Putting Scottish Food Producers at the Heart of Great Eating
- Lambing it up at the Bistro
- Great July reviews for the bistro!
- Supernature – Cold Pressed Rapeseed Oil
- Fresh, Bright, Delicious
- Bistro Opening: 11th June 2012!
- Foraging Courses – Spring and Autumn
- Talks at the Edinburgh Larder with Edinburgh Local Food Network