Article from The Edinburgh Reporter
July 15th, 2011A bit of background information on me and the business from The Edinburgh Reporter.
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Recent Entries
- Spring Supplier Field Trip
- Putting Scottish Food Producers at the Heart of Great Eating
- Lambing it up at the Bistro
- Great July reviews for the bistro!
- Supernature – Cold Pressed Rapeseed Oil
- Fresh, Bright, Delicious
- Bistro Opening: 11th June 2012!
- Foraging Courses – Spring and Autumn
- Talks at the Edinburgh Larder with Edinburgh Local Food Network
- Great picture of our parsnip, kale & cheese soup on blipfoto!
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