Extended Festival Opening Hours
August 11th, 2010During the festival we will be open from 7am until 11pm every day!
More time to enjoy pre-show snacks and drinks.
Have a good festival!
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Recent Entries
- Spring Supplier Field Trip
- Putting Scottish Food Producers at the Heart of Great Eating
- Lambing it up at the Bistro
- Great July reviews for the bistro!
- Supernature – Cold Pressed Rapeseed Oil
- Fresh, Bright, Delicious
- Bistro Opening: 11th June 2012!
- Foraging Courses – Spring and Autumn
- Talks at the Edinburgh Larder with Edinburgh Local Food Network
- Great picture of our parsnip, kale & cheese soup on blipfoto!
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