So, we received our first independent review at the start of the month and I couldn’t really have asked for better. There’s a link below to the full article - just hope they’re all this good!! And just to deal with the wee issue of sandwich pricing, we’re just about to launch our second menu which gives two different prices for sandwiches – small and large – meaning there’s a less of a difference in price to sit in or take away – my mind is now at peace!!
- Celebrating Real Bread Week
- Spring Supplier Field Trip
- Putting Scottish Food Producers at the Heart of Great Eating
- Lambing it up at the Bistro
- Great July reviews for the bistro!
- Supernature – Cold Pressed Rapeseed Oil
- Fresh, Bright, Delicious
- Bistro Opening: 11th June 2012!
- Foraging Courses – Spring and Autumn
- Talks at the Edinburgh Larder with Edinburgh Local Food Network