Opening Hours: Open daily 8am - 4pm (Dec - Jan) 8am-5pm Mon - Fri and 9am-5pm Sat - Sun (Sept - July); 7am-10pm (Aug).
To make a reservation, call 0131 556 6922 (sorry no email reservations).
Breakfast: start your day with our excellent range of healthy options such as our own homemade granola (both gluten and dairy free), porridge cooked to order (also be made gluten and dairy free) with a selection of toppings, croissants with delicious fillings, wedges of toast with jam or homemade marmalade, and blended fruit smoothies. Or set yourself up with something more hearty including our own homemade beans on toast, hot rolls, scrambled eggs with salmon, bacon or sausage and lots of other tasty treats. Accompany the excellent eating with coffee roasted in Edinburgh by Artisan Roast, or teas blended here in Scotland by Edinburgh based Eteaket.
We have an all day brunch menu (or until we run out!) available every Sunday, including meat and vegetarian full Scottish breakfasts and French toast with a seasonal compote.
Throughout the day: if you're after something sweet, our delicious cakes are made on site by our staff who all love to bake. Our dark chocolate and nut brownies are regularly hailed as the best in town – as are our delicious light scones served with clotted cream and homemade jam. Check our Facebook Page or Twitter for a picture of our latest baked cakes!
Lunch: eat in or take away daily specials such as homemade soups, frittatas, quiches and pies together with our menu of simple and authentic fresh deli plates, salads, sandwiches made with artisan Scottish cheeses, Highland salamis, Arran smoked fish, and Lanarkshire cooked meats. As we're licensed, try our Scottish beers or our excellent house wine.
Dinner: over August, dine with us and enjoy hearty, rustic, Scottish dishes together with Scottish beers.
And its all Seasonal, Sustainable and Scottish!
The Edinburgh Larder Cafe can be hired as a private venue - contact us to find out more.