We cook all our food to order so it tastes its best for you. This takes a bit longer but we promise it’s worth the wait!

Full Scottish £17.50

Henderson’s smoked back bacon, pork link sausage, black pudding, haggis, roasted flat mushroom, blistered cherry tomatoes, potato scone, homemade beans, free-range poached egg, granary toast & butter.

Veggie Breakfast £16.50

Roasted balsamic mushroom, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, free-range poached egg, granary toast & butter. Can be made vegan on request.

Buttery Bap £6.50

Choose one of the following options:

Henderson’s smoked bacon, pork link sausage, black pudding, haggis, veggie haggis, vegan black pudding, balsamic roasted mushroom, wilted herb spinach, homemade beans, fried egg, poached egg, potato scone, St. Andrew’s cheddar.

Porridge (available until 12pm) £7.50

Creamy oat milk porridge, macerated Scottish strawberries, toasted seeds.

Eggs Benedict £14.50

Henderson’s smoked back bacon, free-range poached eggs on a toasted muffin with hollandaise sauce.

Eggs Florentine £13.50

Wilted herb spinach, free-range poached eggs on a toasted muffin and hollandaise sauce.

Cold-smoked Trout Rosti £16.50

Belhaven cold-smoked sea trout, potato rosti, free-range poached egg with caper & dill crème fraiche.

Focaccia French Toast £14.50

Focaccia french toast, Anster cheese, Inca tomatoes, pickled red onion and watercress salsa verde.

Chilli Beef Brisket Benedict £14.50

Braised beef brisket, dill pickled cucumber, on a toasted muffin, free-range poached eggs with hollandaise sauce and chilli oil.

Wild Mushroom Hash £13.50

Pan-fried wild mushrooms, crispy hash potatoes, black garlic mushroom ketchup, spring onion and free-range poached egg.

Ham Hock Sourdough £14.50

Slow-cooked ham hock, crushed pea puree, caramelised peach and free-range poached eggs on sourdough toast.

Waffle £14.50

Larder’s homemade waffles, macerated Scottish strawberries, meringue, whipped cream. Add bacon for £2.50

Heirloom Tomatoes, Yoghurt & Eggs £14.50

Whipped Katy Rodger’s yoghurt, Inca tomatoes, chilli, garlic, herbs, toasted seeds, free-range poached eggs and warm focaccia

Add ons

Henderson’s smoked bacon, pork link sausage, haggis, black pudding, vegan black pudding, veggie haggis, roasted balsamic mushroom, Isle of Mull cheddar – £2.50 each.

Herbed wilted spinach, fried or poached egg, homemade beans, potato scone – £1.50 each

A discretionary 12.5% service charge will be added to all tables.

We are operating on a cashless basis, please be prepared to pay by card or contactless.

We cannot guarantee the absence of allergens.

We respectfully ask that all adults order a meal from the main menu, if you would like to visit for coffee and cake we’d be grateful to welcome you after 2pm.

Sandwiches – served with dressed mix leaves and todays salad

Toastie – St Andrew’s cheddar, Katy Rodger’s Crowdie, carrot, dill, spring onion – £13.50

Braised and shredded beef brisket, watercress, pickled red onion on focaccia – £13.50

Charred courgette, spinach, Inca tomatoes, roasted tomato hummus on focaccia – £13.50

SOUP

Today’s soup and buttered granary bread – £7.50
Today’s soup and salad – £8.00
Today’s soup and a sandwich – £15.95

We cook all our food to order so it tastes
its best for you. This takes a bit longer
but we promise it’s worth the wait!

Feedback is the breakfast of champions!
As an independent local business, all fair feedback
is gratefully received
Pop by our TripAdvisor to let the team know how
we’re doing.

A discretionary 12.5% service charge will be added to all tables.

We are operating on a cashless basis, please be prepared to pay by card or contactless.

We cannot guarantee the absence of allergens.

We respectfully ask that all adults order a meal from the main menu, if you would like to visit for coffee and cake we’d be grateful to welcome you after 2pm.