The Edinburgh Larder Bistro, 1a Alva Street, Edinburgh, EH2 4PH.
To make a reservation, call us on 0131 225 4599 or
Opening Hours: 12pm - 2.30pm & 5.30pm - 10pm (pre-theatre menu available 5.30pm - 6.45pm) Monday - Saturday. Closed Sunday.
The Edinburgh Larder Bistro on Alva Street at the west end corner of Prince’s Street, with its light interior and conservatory, is the ideal place to enjoy seasonal Scottish food! The Edinburgh Larder team works closely with local farmers, fishmongers, fruit, vegetable and drinks suppliers to bring you the best of local Scottish produce. With a regularly changing seasonal menu and daily market specials, you will experience the delicious flavours of the Scottish countryside.
Our food is produced with locally-sourced, free range, seasonally fresh ingredients. Inspired by our commitment to be boldly flavoursome, environmentally sustainable, and culturally daring as we are working with lesser-known but sustainable cuts of meat and fish.
The buzzy atmosphere of The Edinburgh Larder Bistro is the perfect ambience to unwind as you clear your plate of daily specials and menu favourites, and quench your thirst - try one of the incredible botanical drinks produced in Scotland (Edinburgh Gin and Pincer Vodka are some of our favourites!); Scotch malt whiskies; or Scottish brewed beers. There's a range of carefully selected wines and fizz - we specialise in sourcing interesting bottles from small artisan vineyards, and we make our own cordials, and serve Edinburgh-based Artisan Roast coffees and Eteaket teas.
Whether you come along for an everyday business lunch to make the most of our wireless broadband; to share early evening set menus; for relaxed evening dining; or for a private function: you’ll leave happy from experiencing our bold take on blending the interesting tastes of Scotland. We source seasonal ingredients from small, conscientious local producers who treat Scotland’s wild, natural resources with an honour we’re proud to share.
To make a reservation, call us on 0131 225 4599 or
